Hama Hama Oyster Saloon: A Century of Shellfish Excellence Nestled on the shores of the Hood Canal, the Hama Hama Oyster Saloon is a testament to a family’s century-long dedication to shellfish farming and sustainable practices. With its roots stretching back to the 1890s, the Hama Hama Company has evolved from a timberland venture into a renowned oyster and clam farm, celebrated for its commitment to quality and environmental stewardship12. A Family Legacy The story of Hama Hama is a journey through time, beginning when Daniel Miller Robbins purchased land along the Hood Canal for timber. It wasn’t until his grandson, Bart Robbins, took over the logging company in the 1950s that the oyster business began to flourish. Now, over a hundred years later, the company is a beacon of sustainable farming, with two thriving businesses: shellfish and forestry3. Dining with a View The Oyster Saloon, an outdoor eatery right on the water, offers guests a chance to dine amidst the breathtaking views of the Hood Canal. Patrons are encouraged to dress for the weather and immerse themselves in a true Northwest experience, with no indoor seating but plenty of natural beauty to compensate4. The rustic charm of the Saloon, combined with the sight of tides rolling off the flats, creates an ambiance that’s both relaxing and invigorating. Praise from Patrons Visitors to the Hama Hama Oyster Saloon are quick to share their delight. One customer from California recounts, "We drove 2 1/2 hours from Seattle to enjoy fresh oysters… We had a reservation and were seated at a front row ‘teepee’ table adjacent to ocean oyster beds… The food was terrific. The fresh oysters and roasted were both excellent… Enjoy!"5. Another review echoes this sentiment, "Hamma Hamma oyster saloon was a treat… Food was fresh and delicious. Beers and Cider selections were very good… this place was worth every penny."6. A Commitment to Freshness The Saloon’s menu is a reflection of the farm’s harvest, offering a variety of seafood options including their praised oysters, seafood chowder, and clam dishes7. The staff is known for their friendly and knowledgeable service, ensuring that each guest’s experience is as enjoyable as the food7. Conclusion: A Culinary Landmark The Hama Hama Oyster Saloon is more than just a dining location; it’s a culinary landmark that embodies the spirit of the Pacific Northwest. With its rich history, stunning views, and mouth-watering seafood, it’s a place where memories are made and traditions are born. Whether you’re a local or a visitor, a trip to the Hama Hama Oyster Saloon is an experience that will linger long after the last oyster has been savored743. Learn more 1 tidelandmag.com |